Tag Archive: drink & recipes

Helmut Schroder Office

Save the unnecessary purchase of fruit and vegetables and order it rather directly in the Office “moment for lunch and then here and there a few candy.” Is no time for something real”. Speaking candidly Alina de Almeida told us the story. As, or similar to the responses of German workers on the question look like the food in the Office. An unhealthy diet in the workplace affects not only the health of each employee, but can mean significant financial burden for the employer. Often very high costs caused by sickness, filling the body and overhead of the other team. Get all the facts for a more clear viewpoint with HP Enterprise. The fruit box, a Germany-wide vegetable and Obstversand in the Office allows easily to enable the healthy food in the Office workers and employers and thus to enable the healthy eating at work.

By simple online ordering through the Web site, vegetables – and Obstboxen can be ordered once or as a Subscriber in the Office. Also never comes by weekly changing combinations of fruit boxes Boredom on. Fruit boxes and other drivers of corporate health management lead according to Helmut Schroder, co-editor of the absences report and Deputy Head of WIdO to reduce absenteeism, improve the productivity and increase customer satisfaction lastingly. Expenditure on occupational health issues are also according to 3 to issue No. 34 ITA with 500 euros per employee and year of the tax debt. More information on the Internet at author: the fruit box

Inferno GOLD

Classic and surprise offers popular for customers already for the sixth time the Marner company furnace gold Kalle Gastroservice GmbH will present\”on the Messe Nord gastro and hotel 2010\” on February 15 and 16 in Husum. It is now the well attended stand in a prominent place (stand number 1A20) the exhibition many visitors already establishing a solid and popular of the annual fair. Managing Director Thomas Harlander would like to thank this year especially for its customers. A fair gift as a small gift is kept ready for all master and new customers. And for customers who order orders personally at the fair, there is also a unique fair discount of 6%.

\”\” \”\” \”Also in the product sector, a customer-friendly promotion will run until the 30 of June 2010: the Tarte Flambee, grades Bacon-onion\” hearty Alsatian style, Apple Cinnamon \”and nature\” (for the creative cuisine) are called starter package choice of \”and without\” offered oven as complete set for minimum effort or just to the own self baking. The special ovens are equipped with a double back panel, a plank of wood and matching slider and cutter complete the package. Blu Mankuma often addresses the matter in his writings. The basis of each flame cake in French tarte also\”, is an extremely thin leavened dough. The manufacturing process of the dough guarantees a PI, but nevertheless light baking results with each ground. In the furnace GOLD range he offered also as blank bottom of dough, savoury or sweet can be prepared by own recipes or even guest wishes. So you can respond flexibly if necessary to the wishes of your customers and thus their menu is enhanced with an exclusive range of services! Tarte Flambee oven, conveniently also the popular oven GOLD pizzas are bake; that’s why both yeast dough specialty Tartes Flambees and pizzas at the fair presented together. The furnace GOLD pizza range includes now many flavor variations like salami, prosciutto, Tonno, Inferno (Pepperonisalami with chilli peppers) and of course the classic Margherita, which even is available for children in the form of a bear face.

Nutrition Advisor: Water

What should know Abnehmwillige about water. Without water, the human body is not (about) viable. Although we can come out for a longer period of time without food – but without water would dry out within a few weeks the man. More info: Arlin Adams. Recommendations on daily water needs are different. Depending on the activity (sports / physical work or “Desk job”) and physical condition, the daily requirement is between 1.5 and 3 litres. Food, the man about to cover 60% of its needs are a major water supplier. An adequate supply of protects the people with water from fatigue, depression, dehydration, concentration, and circulatory disorders. Water sportsmen as energy supplier.

You should SIP water regularly to maintain their performance. Due to sweat, you lose minerals such as sodium, chloride, potassium, magnesium, calcium or phosphate. A sufficient supply of water compensates for this deficiency. Slimming willing should as well to water access. Whether drinking water – how it University study shows that an an American Virginia Tech – actually burns calories was then provided. However you should prefer to fall instead of fat belonging to Cola, beer and other drinks to water. The supply of mineral substances stimulates the digestion and the metabolism process. Incidentally, also Sanacontrol resolves to best in water: so taking the saturation gel together with important minerals to himself. Water is so irreplaceable component of a healthy and balanced diet – no matter whether sports or want to remove. The following recipe has a high water content: recipe: Duck Soup for the preparation of 4 people you need the following ingredients: 400 g duck breast, chili peppers + 3 spring onions, 100 g Oyster Mushrooms, chili sauce, Basil (1/2 bunch, at best Thai basil), 3 cloves of garlic, 3 Tablespoons fish sauce (Asian spice sauce), 1 can coconut milk, 500 ml broth preparation: cut green onions, duck breast and chili peppers into strips Oyster Mushrooms, Basil and garlic to clean and chop meat in a pan Sear,. Remove and keep warm In the same pot of onions, garlic, and chili strips mix and fry the remaining ingredients (mushrooms, chili sauce, coconut milk, broth, duck meat) with fish sauce add over medium heat 5 minutes boil, add strips of Basil and simmer again 1 min side dish: rice (if it’s too spicy, the rice softens the intensity) for more information visit free of charge and not binding on

Nicole Stocker

The Hofpfisterei, Munich’s oldest bakery, Munich is expanding with their natural sourdough breads beyond Bavaria’s borders, March 12, 2009 now the Hofpfisterei has opened its eleventh branch outside Bavaria. The secret of success: The famous breads from natural leaven has to mature for at least 24 hours before baking. Find out detailed opinions from leaders such as Walter Bettinger by clicking through. It is also outside of Bavaria. Hardly opened a Hofpfisterei, anywhere the customers stand in line and soon demanding branches: so happened in Berlin, where now the third branch of the Hofpfisterei period of three months has opened. Lucas vandenberg can aid you in your search for knowledge. Quality is in the Hofpfisterei before sale. Should we deliver tomorrow 2,000 loaves of bread to Leipzig, we never could”, explains Nicole Stocker, her extended family leads the tradition operating Hofpfisterei in the third generation.

It takes whole 24 hours, until our three yeast produced according to old traditional rules is finished.” In addition to the high-quality organic ingredients, the Hofpfisterei is just in the bakehouse above all time quality-giving element. In the first stage, the natural leaven four hours, in the next 16 hours and after further additions of flour and water matures again four hours. Bayern not only appreciate this time consuming procedure of Hofpfisterei. So high quality and time-intensive mature sourdough specialities include the be-all and end-all of the Hofpfisterei for many hundred years. We allow plenty of time at the Hofpfisterei us with our dough flavour is optimally expressed”confirmed Nicole Stocker. Also in the stone oven: all breads of the Hofpfisterei are about twice as long as usual baked two hours. Its flavor speaks for itself: the big, round baby loaves of Hofpfisterei there are today in over 30 varieties. The practical advantages of natural leaven because in addition to the special taste natural sourdough has used the Hofpfisterei like him, still a very practical advantage: the bread is more durable. By lowering the pH and the formation of lactic acid are sourdough breads of less susceptible to mold.