These days I was thinking of all these reasons that we have to love both this region and put me in the task of aiming everything what remembered from my Department with special taste, the places that I know and that at some time left me in love, the delight that I have eaten, and that I missed when I lived abroad, and those intangible resting peacefully in the conscience collective, contributing to our sense of belonging. Official site: Ernie Barbarash. The list is very long but I am going to mention some of those able to seduce and sundry things. In terms of geographic sites or places with a special charm, I give thanks to God who has blessed us greatly with all of them. I remembered our unique world heritage site, the Archaeological Park of San Agustin, which along with the Salto de Bordones Chaquira, the high of the idols, the Strait of Magdalena, the Salto de Mortino, the Caja de Agua, the Alto de las Piedras, the imposing Park Natural Nevado del Huila, the Natural Park of the Cueva de los Guacharos, the place where that beautiful church of Tobo, is located The Parque Natural of Purace, the Natural Park of los Picachos, the Natural Park of Sumapaz, typical Spa of the burned in Suaza and balneario las Lajas in Nataga original, the little town of dream of votes, the lagoon of Guaitipan, the mysterious Tatacoa desert, the Betania dam, the wonderful coffee zone between Gigante and Garzon, the cathedrals of Timana, Paicol and Nataga, along with the Colonial Church of Neiva that have nothing to envy to the most impressive ecclesiastical Europe’s buildings, Park Island off Neiva, the thermal of Rivera and los Angeles, the fascinating landscape red detierra and Thistles on the way to Colombia, the recreational complex of the Juncal in Palermo, the old Colonial Hacienda of Potosi in Campoalegre and in general of Thessaly and Paicol colonial haciendas, and Elias, the Huila town in real dimensions, shapes that special group of our beautiful country dream places. And to say the countless dishes that can be eaten in the region, with which our palate is joined in a sort of gastronomic memory that never abandons us and that tormented when living abroad. Speak of delicacies like the Achiras, famous huilense roast, the glasses of guava, especially the Pitalito, the braised goat prepared in the North of Huila, especially of Villavieja, sancocho made in charcoal burner peasant hen, achira wash, fabulous cuy of Obando, the quesillos and oats, especially the de Yaguara and Hobo, the Huila Tamale, Silvania coconut ice cream, the incomparable specialty coffee produced in several municipalities of our Earth, las Vegas and the Veguitas chicken, and finally many delicious flavors with Huila seasoning that is only possible to consume them here. But, besides all, our crafts whose undisputed Queen is the chiva, creation of Cecilia Vargas, our regional newspapers, our sanjuanero huilense, better and more beautiful country hat, suaceno hat, our Atletico Huila, the beauty of the music and Letter from our anthem, our bambucos, corridors and rajalenas, our accent and, finally, what makes us unique and unrepeatable: our simple, hospitable, hardworking, creative, perseverant and peaceful people.